Smorgasbord Food Column – Carol Taylor’s Green Kitchen -April 2021 – #Pretzel Bread, #Onions, #TomatoKetchup, #Japanese Wood Production.

Smorgasbord Blog Magazine

Good morning and welcome to April’s edition of my Green Kitchen… I cannot begin to tell you how delighted I am to be back with a brand- new column at Smorgasbord Magazine… and how welcome you are making me feel.

I am passionate about cooking from scratch using fresh ingredients, the environment and ensuring that the food I make for my family is clean and as chemical free as it can possible be…I would also love to know that instead of counting calories and cost that more people counted chemicals as it is the chemicals in processed foods which affect our health and wellbeing.

Just to recap for those who are new here…This monthly post will cover sustainability, news on food production…changes for the better and maybe a villain or three…haha, a recipe or two including some plant- based recipes, hints and tips on making my household a little greener…aka…

View original post 1,783 more words

By GrannyMoon Posted in Pagan

5 comments on “Smorgasbord Food Column – Carol Taylor’s Green Kitchen -April 2021 – #Pretzel Bread, #Onions, #TomatoKetchup, #Japanese Wood Production.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s