Good morning everyone and Pete… time for another post which is this crazy idea from one of my fellow scribes …but food fun…this week the letter O…Enjoy!
I have left some easy ones for Pete who sometimes is a little devil I am sure he is thinking up a new challenge for me after this one…So Pete what are your O’s and you can’t have jello, jalapeno, alfredo, avocado or antipasto…
A popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade.
Originally flavoured from bitter almonds, various modern commercial brands are prepared from a base of apricot stones, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the principal almond-like flavour of the liqueur.
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