Kitchen Cabinet Medicine – Tea Blend for a Cold

Kitchen Cabinet Medicine – Tea Blend for a Cold


Got a cold, sick in bed? Find relief and comfort with this simple tea blend using 3 common culinary herbs.


 When down with a cold, a hot cup of tea can go a long way. But it can be hard to take care of ourselves when we feel lousy. Grogginess, grumpiness, and exhaustion can overwhelm our capabilities for self-care. That’s why I often recommend this totally simple (yet very effective) herbal tea that makes use of some readily available kitchen herbs.

Kitchen Cabinet Medicine – Tea blend for a cold 

  • 2 teaspoons thyme leaf
  • 2 teaspoons sage leaf
  • 2 teaspoons fennel seeds – gently broken up in a mortar and pestle or spice grinder

Use high quality, organic herbs. If you’re a cook, you’ll probably have these herbs on hand in your spice rack. Put the herbs into a medium sized teapot or jar. Pour 2 cups freshly boiled water over the herbs, and cover. Let infuse for 10 – 15 minutes. This tea must be covered while steeping, to preserve the medicinal volatile oils in the plants. Strain and pour into your tea cup.  Add 1/2 – 1 teaspoon honey, if desired. Re-steep the herbs with more hot water for another brew. After 2 batches, start again with fresh herbs.

Thyme (Thymus vulgaris): Used in herbal medicine for its antibacterial, antimicrobial, and antiviral actions. Being anti-inflammatory, it helps to soothe a sore throat and inflamed tissues, and thyme is traditionally used for bronchitis, whooping cough, asthma, and upper respiratory tract infection and congestion.

thyme-teaSage (Salvia officinalis): Similar to thyme, the sage leaf is antimicrobial against infection, and also anti-inflammatory. It soothes mucous membranes and particularly brings relief to a sore throat.

sage-teaFennel (Foeniculum vulgare): Soothes a cough, moistens the mucous membranes and loosens congestion, warms the digestive system, and relieves nausea. Fennel also has a soothing taste which can be comforting and relaxing during illness.

fennel-seedsHoney: Raw, unpasteurized honey from a quality source is an excellent medicinal aid. Being antimicrobial and antibacterial, raw honey not only sweetens your tea but provides additional support to your immune system as an added benefit.

honey-lemon-tea-a-800-dm* Make an overnight infusion – If you are sick today, and know you’ll probably be sick tomorrow, make this tea in a larger quantity as an overnight infusion. In a glass jar, pour 4 cups hot water over 1 tablespoon of each herb (3 tablespoons in total). Cover, and let infuse overnight. This makes a wonderfully rich tea that only needs to be gently reheated (not to boiling point) the next day for drinking. Add honey as desired and drink throughout the day.

Source: Kitchen Cabinet Medicine – Tea Blend for a Cold

By GrannyMoon Posted in Pagan

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